Arguably the best way to dine, the meze is a staple element in Turkish dining. Indulge every Tuesdays as a starter or even a light meal
accompanied with Raki or local wine, the Meze Platter is ideal on a sultry summer evening.
Sampling the best of The Oyster seafood menu this weekly barbecue will not disappoint.
On the menu: Swordfish Skewers, Tiger Prawns, Stuffed Callamary, Sea Bass, Salad, Turkish-Style Rice and potatoes.
Take your taste buds on a spicey adventure with this flavoursome barbecue.
On the menu: Turkish Meatballs, Shish Kebab, Chicken Wings, Salad, Turkish-Style Rice, Garlic Bread and Beetroot Meze.